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Koreans use mayonnaise in various dishes such as stews, stir-fries, and dressings to add a soft and savoury taste. Ottogi Gold Mayonnaise is the most popular mayonnaise in Korea. Ottogi Gold Mayonnaise is of good quality with egg yolk in oil to make rich flavoured mayonnaise. It is a great addition to wraps, sandwiches and salads.
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