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Made with 100% Corn Starch and it's a Korean Product. Corn syrup (mulyeot) is used in Korean cuisine as a sweetener. Mulyeot is used in many side dishes, especially those you stir-fry. Mulyeot is a sweetener used in korean cuisine, and beautifies the cuisine more sparkly. KOREAN CORN SYRUP has high content of maltose, to provide texture and enhance taste to your cooking. Add to seasoning, for a softer meat and enhanced taste. Good match for reduction cooking, vegetables, or roasts. Add to red pepper paste instead of malt.Add to Korean cookies or sweetened sweet potato to preserve the taste longer.
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